Buttermilk Chicken Chopped Salad Recipe

Ingredients

• 8 ounces boneless skinless chicken breasts
• ¼ cup buttermilk
• ½ cup panko
• 1 teaspoon salt
• 1 tablespoons canola oil
• 2 cups mixed salad greens, chopped
• 2 cups shredded cabbage
• 2 green onions, chopped
• snap peas cut on the diagonal
• 3 ounces Sliced almonds
• FOR THE DRESSING
• 2 garlic cloves
• 1 knob of fresh ginger, peeled (about the size of a garlic clove)
• 3 ounces soy sauce
• 1 ounce red wine vinegar
• 1 tablespoon sugar
• 3 drops sesame oil
• 1 ounce water
• Serve with dressing on the side or pour two tablespoons of dressing for each serving
• 8 PP with 2 Tablespoons salad dressing
View Full Recipe at Nosh My Way