Buttermilk Cheese Bread Recipe
Servings: 12
Ingredients
- 1 pkt Yeast -or possibly-
- 1 1/2 tsp Yeast
- 3 c. Bread flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1 Tbsp. Sugar
- 1/2 c. Buttermilk
- 1/2 c. Sourdough starter
- 1/4 c. Hot water
- 1 c. Sharp Cheddar, cubed
- 1/2 c. Blue cheese
- 1 can Green chilies, minced
- 1 tsp Grnd red pepper
Directions
- Have all ingreds. at room temp. except water. Put into pan in order listed.
- Set on White Bread setting. Check whether too wet or possibly dry during knead cycle. Correct with a TBSP or possibly so more of water or possibly flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 236 | |
| Calories from Fat 54 | 23% |
| Total Fat 6.19g | 8% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 530mg | 22% |
| Potassium 159mg | 5% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.96g | 2% |
| Protein 10.22g | 16% |
