Buttermilk Bread 4 Recipe
Servings: 12
Ingredients
- 1 1/2 tsp Dry Yeast
- 2 c. Bread Flour
- 2/3 tsp Salt
- 2/3 tsp Sugar
- 2 1/2 Tbsp. Buttermilk Powdered, Or possibly Fresh
- 1 1/4 Tbsp. Butter
- 2/3 c. Lowfat milk
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 15 | 15% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 148mg | 6% |
| Potassium 58mg | 2% |
| Total Carbs 17.82g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.16g | 1% |
| Protein 3.5g | 6% |
