Buttermilk Bread 100% Whole Wheat Recipe
Servings: 1
Ingredients
- 1 1/2 c. buttermilk
- 1 1/2 Tbsp. butter
- 2 Tbsp. sugar
- 1 tsp salt
- 3 1/3 c. Gold Medal whole wheat flour
- 3 Tbsp. vital wheat gluten
- 2 Tbsp. dough enhancer
- 1 tsp Fruit Fresh - (used in canning)
- 2 tsp instant active dry yeast
Directions
- Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic or possibly White cycle, Medium Crust setting.
- Near end of first knead make alterations in the liquid/flour ratio if needed to make a soft moist pliable ball of dough, not too wet, not too dry.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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