Buttermilk Banana Bread Recipe
Servings: 10
Ingredients
- 3 ripe bananas
- 1/2 c. butter
- 1 c. sugar
- 4 T buttermilk
- 1 teaspoon soda
- 2 large eggs
- 2 c. flour
- 1/2 c. walnuts, minced
- 1/8 teaspoon salt
Directions
- Cream butter and sugar in mixer. Add in bananas and mix well. Add in large eggs and continue mixing. Add in soda which has been dissolved in buttermilk. Add in with flour and salt. Mix in nuts. Bake in 1 large or possibly 2 small greased and lightly floured loaf pans for 60 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.24g | 15% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 111mg | 5% |
| Potassium 139mg | 4% |
| Total Carbs 44.79g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 23.07g | 15% |
| Protein 4.63g | 7% |
