Buttermilk And Semolina Biscuits Recipe
Servings: 10
Ingredients
- 1 1/2 c. all purpose flour
- 1/3 c. fine semolina
- 1/2 tsp salt
- 1 1/2 tsp baking pwdr
- 1 tsp baking soda
- 1/3 c. very cool butter, cut into small pcs
- 2/3 c. buttermilk
- 2 Tbsp. honey
- 1 x egg
- 1 Tbsp. water
Directions
- Preheat oven to 375 F.In a medium bowl, combine the flour, semolina, salt, baking pwdr and baking soda. Stir till blended. Transfer to a food processor fitted with the blade.
- Add in the very cool butter and pulse several times till the mix resembles coarse meal.
- Meanwhile whisk together the buttermilk and the honey. Add in the buttermilk to the flour mix all at once. Pulse several times just till the mix starts together. Turn onto a lightly floured surface and gather dough together. Wrap in parchment or possibly wax paper and refrigeratefor 30 min.
- Roll dough on a lightly floured surface to thickness of 1/2 inch. Using a 2 1/2" cookie cutter round, cut 8-10 rounds and place on a baking sheet lined with parchment paper. Brush with egg mix and bake at 375 F till golden brown and lightly browned on bottoms, about 12-15 min. Cold and slice. Serve with favourite accompaniments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 168 | |
| Calories from Fat 61 | 36% |
| Total Fat 6.96g | 9% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 498mg | 21% |
| Potassium 65mg | 2% |
| Total Carbs 22.64g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.32g | 3% |
| Protein 3.81g | 6% |
