This is a print preview of "Buttermilk and Chocolate Bread" recipe.

Buttermilk and Chocolate Bread Recipe
by ShaleeDP

Buttermilk and Chocolate Bread

This used to be a trial which turned out successful and tasty.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 1 cup sugar
  • 1/2 cup margarine or 1/2 cup butter, softened
  • 2 eggs
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped nuts

Directions

  1. Heat oven to 350*.
  2. Grease bottom only of 8x4 or 9x5-inch loaf pan.
  3. In a large bowl, combine sugar and margarine; blend well.
  4. Add eggs; blend well.
  5. Stir in buttermilk.
  6. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
  7. Stir in nuts.
  8. Pour into greased pan.
  9. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  10. Cool 15 minutes; remove from pan.
  11. Cool completely.
  12. Wrap tightly and store in refrigerator.