Buttered Rum Pound Cake Recipe

Ingredients

• Pound Cake Recipe with Rum, Two Ways
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• Buttered Rum Pound Cake Recipe
• 1 1/3 cups (185 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• Pinch ground cloves
• 1 cup plus 3 tablespoons (240 grams) granulated sugar
• 2 teaspoons orange zest
• 2 teaspoons vanilla extract
• 3 large eggs, at room temperature
• 1/3 cup (80 ml) heavy cream
• 1 tablespoon dark rum
• 8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
• For the Rum Syrup:
• 3 tablespoons water
• 2 tablespoons granulated sugar
• 2 tablespoons dark rum
View Full Recipe at Inspired Taste