Buttered Rum Banana Pecan Pie Recipe
Servings: 1
Ingredients
- 1 x 9-inch baked pie shell
- 1 c. Minced pecans
- 20 x Caramels, unwrapped
- 3 Tbsp. Whipping cream
- 1 1/4 c. Powdered sugar
- 2 Tbsp. Powdered sugar
- 2 Tbsp. Butter
- 2 x Bananas, sliced
- 3 Tbsp. Butter
- 1/2 tsp Rum extract plus
- 2 Tbsp. Water
- 1 c. Whipping cream
- 1 tsp Vanilla
Directions
- Heat 2 Tbs. butter in a skillet, add in pecans, cook on medium until golden, stirring constantly. Spoon pecans proportionately over baked crust. Layer bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter & 3 Tbs. whipping cream. Cook over low heat till caramels are melted and mix is smooth, stirring occasionally. Remove from heat. Add in rum extract;blend well. Beat in 1 1/4 c. powdered sugar till well blended.
- Immediately spread over banana slices. Cold at room temp. 1 1/2 hrs to allow caramel to settle. In small bowl, beat 1 c. whipping cream, 2 Tbs. powdered sugar and 1 teaspoon vanilla till stiff peaks form. Spread over cooled filling. Frig. at least 2 hrs. before serving.
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