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Buttercream Frosting Recipe

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2 votes | 2055 views
Prep time:
Servings: 4 cups
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Ingredients

Cost per serving $0.71 view details
  • 2 egg yolks
  • 1/2 c. butter, softened
  • 2-3 Tbsp half & half
  • 5 c. confectioners' sugar, approx.
  • splash clear vanilla extract

Directions

  1. In the bowl of a stand mixer fitted with the paddle attachment, briefly beat the egg yolks. Add in the butter and beat on medium speed until combined.
  2. On low, beat in about 1 cup at a time of the confectioners' sugar. After each addition, if it looks a little dry, add about a tablespoon of creamer. Don't forget to add the vanilla.
  3. Once all of the confectioners' sugar has been added, increase the speed to high and beat for about 3 to 4 minutes. If the consistency is not where you'd like it to be, you can always add more confectioners' sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 4 servings
Calories 799  
Calories from Fat 213 27%
Total Fat 24.24g 30%
Saturated Fat 15.28g 61%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 169mg 7%
Potassium 22mg 1%
Total Carbs 149.82g 40%
Dietary Fiber 0.0g 0%
Sugars 146.9g 98%
Protein 0.52g 1%

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