Butterbeer Cupcakes Recipe

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 3 eggs
• 1 tbsp. butterscotch schnapps
• 1/2 cup buttermilk
• 1/2 cup cream soda
• 2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• Filling/Syrup:
• 1 scant cup butterscotch chips
• 3/4 cup heavy cream
• Frosting: 1 stick unsalted butter, softened
• 1/3 cup butterscotch syrup
• 1 tbsp. butterscotch schnapps
• 1/8 tsp. salt
• 3 1/2 cups powdered sugar
• splash of cream soda, as needed
View Full Recipe at The Cookaholic Wife