Ingredients
- 3 cl Garlic, chopped
- 3 tsp Fresh rosemary leaves, Removed from the stem
- 1/2 tsp Orange or possibly lemon zest
- 1 Tbsp. White wine Or possibly orange juice Or possibly lemon juice
- 1/4 tsp Or possibly more crushed dry red Chile pepper Salt and pepper to taste
- 1/4 lb Unsalted butter (1 stick), Softened.
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Butter Sauces Rosemary Butter
Servings: 1
Directions
- To make each sauce, mix all theingredients together well. Heat to serve. ROSEMARY BUTTER
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