Butter Roll Recipe
Servings: 12
Ingredients
- 1 3/4 c. Self-rising flour
- 3/4 c. Buttermilk
- 2 Tbsp. Shortening
- 1 c. Sugar
- 2/3 c. Butter Cinnamon Nutmeg Whole lowfat milk
Directions
- Mix flour, buttermilk and shortening. Roll out on floured board. Knead a few times as in making biscuits. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in. Place dough in the pan.
- Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and nutmeg. Pour whole lowfat milk over roll to 1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve hot.
- NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 22 | 14% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 1mg | 0% |
| Sodium 248mg | 10% |
| Potassium 46mg | 1% |
| Total Carbs 30.93g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.43g | 12% |
| Protein 2.31g | 4% |
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