Butter Pecan Banana Cake Recipe
Servings: 10
Ingredients
- 1/2 c. Mashed bananas
- 1 box yellow cake mix
- 1 pkt (4 serving size) butter pecan flavored instant pudding mix
- 4 x Large eggs, slightly beaten
- 1 c. Water
- 1/4 c. Vegetable oil
- 1/2 c. Finely minced pecans
Directions
- Combine all ingredients in large mixer bowl. Blend on low speed till all ingredients are just combined. Then beat on medium speed for four min.
- Pour into greased and floured 10" tube pan. Bake at 350 F. for 50 min or possibly till cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cold in pan 15 min. Remove and glaze with a thin confectioners sugar icing if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 137 | 42% |
| Total Fat 15.59g | 19% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 84mg | 28% |
| Sodium 373mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 43.12g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.15g | 1% |
| Protein 5.13g | 8% |
