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Butter Chicken (Murgh Makhani) - Recipe Cost

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2 (about 80g) onions - sliced thinly

7 dried red chillies - cut into 2 or 3 pieces

1/2 (about 100g) red capsicum - diced

Salt for taste

For the Curry Paste

1 tbsp ginger paste

1/2 tbsp chilly powder

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g chicken - cut into bite sizes	100 g	$0.98 per pound	$0.22
2 tbsp salted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 sprigs curry leaves	2 1/4 teaspoons	$3.49 per 6 ounces	$0.10
1/2 tbsp garlic paste	3/8 teaspoon	$4.00 per pound	$0.01
1/2 tbsp meat curry powder	3/8 teaspoon	$3.49 per 6 ounces	$0.02
1/2 tbsp almond powder	3/8 teaspoon	$4.79 per 6 ounces	$0.02
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp garam masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 tbsp yogurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
Total per Serving			$0.47
Total Recipe			$1.88