Butter Buds Whipped Table Spread Recipe
Servings: 12
Ingredients
- 2 pkt BUTTER BUDS (1 Ounce. DRY)
- 1/2 c. NON-FAT DRY Lowfat milk SOLIDS
- 1/4 c. NON DAIRY CREAMER
- 1/4 c. Warm TAP WATER
- 2 Tbsp. CORN OIL
Directions
- USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND Warm WATER AND BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2 Min. SPOON INTO A CROCK Or possibly TUB AND RefrigerateFOR AT LEAST 30 Min.
- NOTE: USE ONVEGETABLES, MUFFINS, TOAST, PANCAKES Or possibly per serving:: cal, 38; fat, 2.3g; HALF THE FAT CALORIES AND ONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER Or possibly MARGARINE. IT'S GOOD ON TOAST Or possibly BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN Sufficient OIL.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 26 | 100% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 5mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
