Butter Biscuits With Orange Butter Recipe
Servings: 8
Ingredients
- 2 c. Flour, all purpose
- 4 Tbsp. Sugar
- 4 tsp Baking pwdr
- 1/2 tsp Cream of tartar
- 1/4 tsp Salt
- 1/3 c. Butter, cut into pcs
- 2/3 c. Lowfat milk
- 1/2 c. Butter, softened
- 3 Tbsp. Orange marmalade
Directions
- Preparation and Baking Time: 45 min
- Heat oven to 450F. In a medium bowl combine flour, sugar, baking pwdr, cream of tartar and salt. Cut in 1/3 c. butter till mix resembles fine crumbs. Stir in lowfat milk just till blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 min or possibly till golden. Meanwhile in a small bowl stir together orange butter ingredients. Serve hot biscuits with orange butter.
- Yield: 8 biscuits, 2/3 c. orange butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.68g | 25% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 852mg | 36% |
| Potassium 103mg | 3% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.95g | 8% |
| Protein 4.14g | 7% |
