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Butter Bell vs Le Creuset

Ingredients

  • BUTTER BELL ®
  • Weight of crock = 628g
  • Weight of crock = 688g
  • Takes 140g butter
  • Butter used every day
  • Takes 125g butter
  • Fill line to indicate water level
  • Water replaced every day
  • No fill line
  • Filled the crock with butter
  • 1
  • Filled the crock with butter
  • Small amount of butter in water
  • 2
  • Small amount of butter in water
  • Butter in water
  • 3
  • Butter stayed in crock
  • Butter very soft
  • 4
  • Butter very soft
  • Butter stayed in crock
  • 5
  • Butter has started to split
  • Butter stayed in crock
  • 6
  • All the butter in the water
  • Butter stayed in crock
  • 7
  • Butter stayed in crock
  • Last day! 15g butter left
  • 8
  • All the butter used
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Summary

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Butter Bell vs Le Creuset

Publisher of: tandysinclair.com
 

Recipe Summary & Steps

LE CREUSET

DAY

  • BUTTER BELL ®
  • Weight of crock = 628g
  • Weight of crock = 688g
  • Takes 140g butter
  • Butter used every day
  • Takes 125g butter
  • Fill line to indicate water level
  • Water replaced every day
  • No fill line
  • Filled the crock with butter
  • 1
  • Filled the crock with butter
  • Small amount of butter in water
  • 2
  • Small amount of butter in water
  • Butter in water
  • 3
  • Butter stayed in crock
  • Butter very soft
  • 4
  • Butter very soft
  • Butter stayed in crock
  • 5
  • Butter has started to split
  • Butter stayed in crock
  • 6
  • All the butter in the water
  • Butter stayed in crock
  • 7
  • Butter stayed in crock
  • Last day! 15g butter left
  • 8
  • All the butter used

I can highly recommend both of these products as they work! The butter stays soft and spreadable and they are both an attractive item to any kitchen. For me personally, I will be keeping the Le Creuset one as it matches the rest of the products that I have in my kitchen. The butter bell ® will be given away as a gift to a lucky friend.

Disclaimer: I was sent the butter bell ® as a gift and I was not required to write a blog post. The opinions and facts in this post are my own. This disclaimer is in line with my blogging policy.

What I blogged:

Tandy

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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