Butter and Flour Free Chocolate Cake Recipe
This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter.
You can easily make this completely gluten-free by using gluten-free baking powder too.
This was made in an 8" square tin.
Prep time: | British |
Cook time: | Servings: 16 squares |
Ingredients
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Directions
- Mash or blend the chickpeas as much as possible.
- Beat in the eggs til smooth.
- Mix in the sugar and baking powder.
- Pour in the melted chocolate and mix well.
- Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.