This is a print preview of "Butter and Flour Free Chocolate Cake" recipe.

Butter and Flour Free Chocolate Cake Recipe
by Hungry Jenny

Butter and Flour Free Chocolate Cake

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly 'chickpea'-like and is still incredibly moist despite having no butter.

You can easily make this completely gluten-free by using gluten-free baking powder too.

This was made in an 8" square tin.

Rating: 4.4/5
Avg. 4.4/5 10 votes
Prep time: United Kingdom British
Cook time: Servings: 16 squares

Ingredients

  • For an 8" square tin:
  • 200g melted chocolate
  • 300g chickpeas
  • 3 eggs
  • 9 tbsp sugar
  • Half tsp baking powder (gluten-free if needed)

Directions

  1. Mash or blend the chickpeas as much as possible.
  2. Beat in the eggs til smooth.
  3. Mix in the sugar and baking powder.
  4. Pour in the melted chocolate and mix well.
  5. Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.