Butter Amaretto Cake Recipe
Servings: 10
Ingredients
- 1 pkt Yellow butter cake mix Without pudding added
- 1 pkt Instant vanilla pudding
- 4 x Large eggs
- 1/2 c. Water
- 1 tsp Almond extract
- 1/2 c. Vegetable oil
- 1/2 c. Amaretto liqueur
- 1/2 c. Almonds Or possibly walnuts, minced
- 1/2 c. Butter
- 1/4 c. Water
- 1/4 c. Amaretto liqueur
- 1 c. Sugar
Directions
- For the cake, in a large mixer bowl, mix together cake mix pudding mix, Large eggs, water, extract, oil and amaretto on low speed. Beat on high speed for 2 min. Generously grease the bottom and sides of a bundt or possibly tube pan and springle bottom with nuts. Pour in cake batter and bake at 325 for 50-60 min or possibly till a tester inserted in center comes out clean. For the glaze, in a saucepan, combine all ingredients and heat on medium heat to heat butter and sugar. Stir frequently. Bring to a boil and boil for 2-3 min. Let baked bake cold in pan for 10 min on a rack. Remove from pan and place on rack which has been placed over a deep dish. Gradually spoon warm glaze over hot cake, a few Tbsp. at a time, so cake will absorb all of the glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 405 | |
| Calories from Fat 235 | 58% |
| Total Fat 26.59g | 33% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.28g | |
| Cholesterol 125mg | 42% |
| Sodium 266mg | 11% |
| Potassium 54mg | 2% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.15g | 22% |
| Protein 3.67g | 6% |
