Busy Mothers Cookie Recipe
Servings: 1
Ingredients
- 1 pkt Jiffy, pie crust mix
- 1 c. Brown sugar
- 1 x Egg, beaten
- 1 tsp Vanilla
- 1 tsp Water Nuts if you like
Directions
- 1. Preheat oven to 350 degrees, and lightly grease cookie sheet.
- 2. Mix sugar and pie crust well.
- 3. Add in beaten egg, vanilla, and water.
- 4. Drop by teaspoonful onto cookie sheet.
- 5. Press walnut half on top and bake for approximately 9 - 10 min, till brown around the edges. They will puff up but fall on removal from oven.
- 6. Remove from cookie sheet immediately.
- Notes:
- Yield: 24 - 36 Cookies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 912 | |
| Calories from Fat 39 | 4% |
| Total Fat 4.39g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 129mg | 5% |
| Potassium 370mg | 11% |
| Total Carbs 216.85g | 58% |
| Dietary Fiber 0.1g | 0% |
| Sugars 214.44g | 143% |
| Protein 5.84g | 9% |
