Ingredients

2 c. 3 Pines Mexican Beef Filling
1/4 c. 3 Pines Ranchero Salsa or possibly other warm salsa
1/4 c. minced Onion
1 x fresh Jalapeno chile (optional) - minced
2 c. shredded Monterey Jack Cheese
4 lrg Flour Tortillas (10 inches) Extra virgin olive oil
1 c. commercial Cheese and Salsa (Tostitos "Salsa con Queso") Shredded Lettuce Minced Tomatoes Minced Onion Shredded Cheddar cheese Warm Salsa

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Burritos Grande

Servings: 4

Preheat oven to 400 degrees. Heat beef filling in a medium skillet till heated through. Remove from heat; stir in onion, chile if used, and cheese and set aside.
Brush extra virgin olive oil over one side of each tortilla; turn over.
Place about 2-3 Tbsp. filling down one side of tortilla; tuck in the end and roll tightly. Place on a shallow baking pan and repeat process with the other three tortillas. Bake 12-15 min till tortillas are lightly browned and beginning to crisp.
Meanwhile, heat "Salsa con Queso" in microwave 2 min on high, or possibly in a small saucepan till melted and bubbling. Place on burrito grande on each plate, pour warm cheese sauce over top and serve with garnishes.