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Burrata Cheese with Vegetables and Caviar Recipe

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An elegant appetizer easy to make.

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Servings: 1
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Ingredients

Cost per recipe $0.98 view details

Directions

  1. Remove the cheese from the refrigerator 1 hour before serving.
  2. Transfer on a platter. Add a pinch of salt on top of the burrata and add freshly ground black peppers.
  3. Dice the radishes and cucumber into small cubes.
  4. Peel and finely chopped onions.
  5. Place the vegetables with a spoon on the burrata (preferably in separate portions).
  6. Add caviar and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 20  
Calories from Fat 2 10%
Total Fat 0.25g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 237mg 7%
Total Carbs 3.72g 1%
Dietary Fiber 1.3g 4%
Sugars 2.33g 2%
Protein 0.98g 2%

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