Burrata Cheese with Vegetables and Caviar Recipe
An elegant appetizer easy to make.
Ingredients
- 300g Burrata Cheese
- 4 Radishes
- 1 Cucumber
- 1 Red or Spring Onion
- Salt & Pepper
- 30g Antonius Siberian Caviar
Directions
- Remove the cheese from the refrigerator 1 hour before serving.
- Transfer on a platter. Add a pinch of salt on top of the burrata and add freshly ground black peppers.
- Dice the radishes and cucumber into small cubes.
- Peel and finely chopped onions.
- Place the vegetables with a spoon on the burrata (preferably in separate portions).
- Add caviar and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 20 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 237mg | 7% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.33g | 2% |
| Protein 0.98g | 2% |
