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#BundtaMonth: Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia… Trifle Recipe

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Ingredients

  • Almond Clementine Bundt Cake by Carrie from Poet In The Pantry
  • Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia by Laura from The Spiced Life
  • Citrus Cocktail Mini Bundt Cakes by Renee from Magnolia Days
  • Citrus Lust Mini Bundt Cakes with Lemon Curd by Stacy from Food Lust People Love
  • Dried Tomato Cherry & Yuzu Cake by Ann from Anncoo Journal
  • Glazed Lemon Bundt Cake by Alice from Hip Foodie Mom
  • Grapefruit Poppyseed Bundt Cake by Deb from Knitstamatic
  • Grapefruit Yogurt Bundt Cake by Kate from Food Babbles
  • Lemon Bundt with Lemon Curd by Holly from A Baker’s House
  • Mini Orange Bundts with a Grand Marnier Glaze by Tara from Noshing With The Nolands
  • Orange Chocolate Marble Bundt by Paula from Vintage Kitchen
  • Orange Olive Oil Cake by Katerina from Diethood
  • Orange Strawberry Swirl Cream Cheese Bundt Cake by Anuradha from Baker Street
  • Soaked and Glazed Lemon Cake by Dorothy from Shockingly Delicious
  • Zesty Lemon Bundt Cake by Anita from Hungry Couple NYC
  • Here’s how you can be a part of Bundt-a-Month:
  • Simple rule: Use mandarin, orange, Citrus lime, yuzu, lemons, Key lime or ANYTHING citrus – and bake us a Bundt for Tangy January
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 148g
Calories 37  
Calories from Fat 3 8%
Total Fat 0.39g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 261mg 7%
Total Carbs 10.81g 3%
Dietary Fiber 3.3g 11%
Sugars 3.79g 3%
Protein 1.51g 2%

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