Ingredients
- For the crust:
- 2 T. Original Uncle Sam Cereal ( chopped up fine in food processor)
- 2 cup graham crackers crumbs
- 1 cup brown sugar
- 1/4 cup crushed pecans ( or other nuts)
- 1 cup butter ( oleo)
- Ingredients for the brownies:
- 1 cup butter
- 2 cups sugar
- 2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 T. instant coffee ( mix with small amount of water)
- 4 large eggs
- 1 1/2 - 2 cups flour
- 1 pk. cream cheese
- 1 cup chocolate chips or morsels
- 1 cup chopped walnuts
- 1/2 cup cocoa
- 2 T. peanut butter ( optional)
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Bumpy Road Brownies
Time: 40 minutes prep, 35 minutes cook
Servings: 24 bars or 40 smaller cut.
Directions
- Mix together the ingredients for the crust. Spray 13 x 9 baking pan and press the crust evenly in pan on bottom. Bake at 350 for about 6 minutes. Set aside.
- 1. In a bowl, blend together butter, vanilla, sugar,eggs, salt , instant coffee and baking powder. Add the flour slowly, making sure it is well blended.
- Evenly separate the batter into separate bowls:
- 2 In one batter mix in the cream cheese and chocolate chips.
- In second batter, stir in the cocoa,and mix in chopped nuts.
- 3. Spread out the cream cheese batter over the crust and make sure it is even and smooth.
- 4 Spoon the chocolate batter of the cream cheese batter and smooth out.
- 5.Bake at 350 degrees for about 40 minutes or until toothpick comes out somewhat clean. Let cool
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Summary
Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.
