Bulgolgi {Korean} Marinade for Meat & Chicken Recipe
Ingredients
- Bulgolgi Marinade for Meat & Chicken
- (makes 4-5 cups)
- Ingredients:
- 4 New York Strip Steaks (or tri-tip steak, chicken breasts, or 1 pack of baby back ribs. halved)
- 4 tbsp. granulated sugar
- 20 grounds of black peppercorn
- One medium onion, chopped
- 1 cup of soy sauce
- 3 garlic cloves, minced
- 4 tbsp. of olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 859 | |
| Calories from Fat 479 | 56% |
| Total Fat 54.24g | 68% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14381mg | 599% |
| Potassium 731mg | 21% |
| Total Carbs 81.63g | 22% |
| Dietary Fiber 3.9g | 13% |
| Sugars 58.97g | 39% |
| Protein 17.6g | 28% |
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