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Servings: 12

Ingredients

Cost per serving $1.55 view details

Directions

  1. Heat 5 c. of the water to boiling in a large kettle or possibly Dutch oven. Mix cornmeal and remaining 3 c. water in a medium-size bowl. Pour into boiling water slowly, stirring constantly. Cook till thickened; cover.
  2. Line a very large baking dish or possibly baking pan with all but 1/4 of the cornmeal mush. (We used a 14 X 10 X 4" pan, but 2 smaller baking dishes can be used.) Spread cornmeal proportionately with a wet spoon.
  3. Brown the chuck, chorizo and onion in a very large skillet. Stir in celery, green pepper, corn, cheddar, olives, broth, tomatoes, chili and cumin. Simmer till thickened, about 15 min. Taste; add in additional seasoning, if you wish. Spoon beef mix into mush-lined baking dish(es). Top with remaining mush.
  4. Bake in a 325F oven for 1 hour, 55 min. Sprinkle top with Monterey Jack cheese and olives, if using. Bake 5 min longer or possibly till cheese is melted.
  5. NOTES : An excellent dish for buffets. It can also be frzn in several small casseroles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 471g
Recipe makes 12 servings
Calories 960  
Calories from Fat 637 66%
Total Fat 70.79g 88%
Saturated Fat 26.04g 104%
Trans Fat 1.4g  
Cholesterol 159mg 53%
Sodium 1707mg 71%
Potassium 678mg 19%
Total Carbs 36.18g 10%
Dietary Fiber 2.3g 8%
Sugars 1.93g 1%
Protein 43.09g 69%

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