Buffet Taco Salad Recipe
Servings: 8
Ingredients
- 1 lrg Corn chips, large bag
- 2 lb Grnd beef
- 2 pkt Taco seasoning mix
- 1 can Kidney beans
- 12 ounce Cheddar cheese, shredded
- 1 x Onion, minced
- 1 lrg Lettuce, 1 head
- 2 x Tomatoes, diced
- 1 can Enchilada sauce
- 1 can Black olives, sliced
- 12 ounce Lowfat sour cream
- 8 ounce Guacamole
Directions
- Brown grnd beef with taco seasoning. Place items listed in a vugget fashion in the above order. Each person layers his own salad, starting with corn chips, grnd beef and going down the list. There are other ingredients you may wish to add in.
- ..........Debbie Holland, 1978
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 447g | |
| Recipe makes 8 servings | |
| Calories 798 | |
| Calories from Fat 492 | 62% |
| Total Fat 55.77g | 70% |
| Saturated Fat 23.47g | 94% |
| Trans Fat 0.16g | |
| Cholesterol 145mg | 48% |
| Sodium 1568mg | 65% |
| Potassium 774mg | 22% |
| Total Carbs 37.92g | 10% |
| Dietary Fiber 8.8g | 29% |
| Sugars 8.7g | 6% |
| Protein 37.96g | 61% |
