Ingredients
- 2 lbs. fresh or possibly defrosted chicken wings
- 6 ounce Durkee warm sauce
- Molly McButter
- Shoestring potatoes
- Extra virgin olive oil Pam
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Buffalo Wings And Fries
Directions
- On a large cooking tray place wings which have been covered with Durkee hot sauce (use a ziplock plastic bag to mix). Sprinkle liberally with Molly McButter. Cook for approximately 40 min at 440 degrees. Sauce the tips once again during the cooking.
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