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Buffalo Wings

Ingredients

  • 12 Wings (or chicken tenders)
  • 12 oz Frank’s RedHot Sauce
  • 4 oz butter (more for milder, less for hotter)
  • Juice of half a medium sized lemon
  • Black Pepper
  • Flour for dredging
  • Cayenne pepper or Tabasco for extra heat
  • 1/2 packet Good Seasons Italian dressing mix
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Buffalo Wings

Time: 10 minutes prep, 10 minutes cook
Servings: 2
 

Directions

  1. Cover wings in flour.
  2. Fry in hot oil.
  3. Let drain on wire rack.
  4. Melt butter in pan but do not allow to boil.
  5. Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
  6. Heat but again do not boil.
  7. Add wings to a large bowl or bag for coating wings. Add sauce and shake or stir to coat well. Remove wings and serve with celery and blue cheese or ranch dressing.
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Summary

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5 votes | 8059 views

Restaurant style Buffalo wings.

Reviews

  • Eliot
    February 7, 2011
    Just made these with chicken tenders. I didn't have any Italian dressing mix, so I used a bit of Southwest Ranch dressing mix. They were still yummy!
    I've cooked/tasted this recipe!
    • diane petersen
      February 8, 2011
      These are not traditional Buffalo Wings, or the one created at Anchor Bar.
      I've cooked/tasted this recipe!
      1 reply
      • John Elder
        February 8, 2011
        I'm often told by people from Buffalo that this is the real deal. I can't figure out why you think they are not traditional. The traditional sauce is always Franks and butter, only the herbs and vinegar or lemon changes.
      • CINDY
        February 10, 2011
        Made them for the superbowl snack and we loved them
        I've cooked/tasted this recipe!

        Comments

        • ShaleeDP
          July 21, 2017
          This looks very nice!
          • Bob Towlson
            September 25, 2011
            Not Original Buffalo Wings, but they are tasty.
            • Claudia lamascolo
              February 2, 2011
              Wow these look fantastic!