Buffalo Vegetable Platter Recipe
Servings: 12
Ingredients
- 12 1/2 lb Vegetables for deep frying Mushrooms, green peppers, zucchini
- 1 1/2 c. Margarine, melted
- 1 1/2 c. Durkee Warm Sauce
Directions
- Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Warm Sauce. Lightly Toss cooked veggies in margarine/warm sauce mix.
- Remove immediately so they do not become soggy. Drain on paper towel. Serve immediately with bleu cheese or possibly ranch dip.
- NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New York - the real experts on heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 537g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 225 | 41% |
| Total Fat 25.4g | 32% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 4.23g | |
| Cholesterol 0mg | 0% |
| Sodium 493mg | 21% |
| Potassium 1042mg | 30% |
| Total Carbs 73.44g | 20% |
| Dietary Fiber 19.3g | 64% |
| Sugars 9.13g | 6% |
| Protein 15.92g | 25% |
