Buffalo Chicken Wing Dip Recipe
Ingredients
- 1 package softened cream cheese
- 2 c. cooked chunked boneless skinless chicken breast
- chunky bleu cheese dressing
- warm wing sauce
- 1 package shredded Monterey Jack cheese
Directions
- Spread cream cheese in bottom of a 9x13 baking dish.
- Mix warm wing sauce with the chicken and pour on top of the cream cheese.
- Spread the chunky bleu cheese dressing over chicken mix and top with Monterey Jack cheese.
- Bake till cheese is melted and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 448 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.61g | 3% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 47mg | 2% |
| Potassium 496mg | 14% |
| Total Carbs 108.83g | 29% |
| Dietary Fiber 5.4g | 18% |
| Sugars 103.43g | 69% |
| Protein 3.67g | 6% |
