Buffalo Chicken Nuggets Recipe
Ingredients:
- Chicken Fillets - 200 gms, cubed
- Flour - 2 1/2 tblsp
- Egg - 1, small
- Water - 1 to 2 tblsp
- Breadcrumbs - 1/3 cup
- Oil for deep frying
- Salt as per taste
- Black Pepper Powder as per taste
- For the Buffalo Sauce:
- Hot Sauce - 1/4 cup
- Butter - 1/4 cup, melted
- For the Cheese Dressing:
- Mayonnaise - 2 1/2 tblsp
- Sour Cream - 2 1/2 tblsp
- Salt as per taste
- Black Pepper Powder as per taste
- Lemon Juice - 2 to 3 tblsp or as required
- Cheese - 2 1/2 tblsp, crumbled
Method:
1. Sprinkle salt and pepper on the chicken pieces.
2. Keep aside for 30 to 45 minutes.
3. Mix the hot sauce and butter in a bowl. Keep aside.
4. Blend together the mayonnaise, sour cream and half of the cheese until smooth.
5. Sprinkle salt and pepper, the remaining cheese and lemon juice. Mix well.
6. Beat the egg and mix with the water in a bowl.
7. Dredge the chicken pieces in the flour and dip them in the egg mixture.
8. Roll them in breadcrumbs.
9. Heat oil for deep frying.
10. Deep fry until golden brown and remove.
11. Drain excess oil.
12. Serve with buffalo sauce and cheese dressing.