Ingredients
- 1 pound Ground Chicken
- 1 Cup Italian Seasoned Bread Crumbs
- 1 Bottle, Franks Buffalo Hot Sauce (2 TBS of hot sauce goes into the meatball mixture - the rest is for the crock pot!)
- Salt/Pepper
- Garlic Powder
- 1 Egg
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Buffalo Chicken Meatballs
Time: 10 minutes prep, 3 hours cook
Servings: 6-8
Directions
- Combine ingredients in a mixing bowl, mix until evened out.
- Form ping pong sized balls.
- Place all the meat balls in the crock pot.
- Pour the rest of the buffalo hot sauce on top.
- Cook High for 3 hours or Low for 6 hours.
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Summary
I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!
