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Budget Red Beans And Rice Recipe

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0 votes | 1703 views
Servings: 12

Ingredients

Cost per serving $0.71 view details
  • 1/2 lb Dry kidney beans, rinsed
  • 1/2 lb Dry pinto beans, rinsed
  • 4 c. Water
  • 4 c. Chicken broth
  • 2 x Garlic cloves, chopped
  • 2 x Bay leaves
  • 1 can Tomatoes with liquid, minced (14 1/2 ounce)
  • 1 jar (4 ounce) minced pimiento, liquid removed
  • 1 lrg Green pepper, minced
  • 1 lrg Onion, minced
  • 1 c. Celery, minced
  • 1 can Diced green chiles (4 ounce.)
  • 1/4 c. Snipped fresh parsley
  • 1/4 tsp 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 tsp 1/4 to 1/2 teaspoon grnd cumi
  • 1/4 tsp 1/4 to 1/2 teaspoon warm pepper sauce
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Vinegar Rice

Directions

  1. Place beans in a dutch oven with water. Bring to a boil; simmer 2 min.
  2. Remove from the heat. Cover and let stand for one hour. Drain and rinse beans. Return to Dutch oven with broth, garlic and bay leaves; bring to a boil. Reduce heat, cover and simmer for 1 1/4 hrs. Stir in all other ingredients. Cover and simmer for one hour or possibly till beans and vegetables are tender and gravy is thick. Remove bay leaves. Serve over rice.
  3. This meal costs only $.68 per plate.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 12 servings
Calories 139  
Calories from Fat 32 23%
Total Fat 3.53g 4%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 631mg 26%
Potassium 509mg 15%
Total Carbs 18.78g 5%
Dietary Fiber 5.4g 18%
Sugars 2.1g 1%
Protein 8.56g 14%

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