This is a print preview of "Bud Light Chelada Enchiladas" recipe.

Bud Light Chelada Enchiladas Recipe
by Skeff Distributing

Bud Light Chelada Enchiladas

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Rating: 5/5
Avg. 5/5 1 vote
  Mexico Mexican
  Servings: 6

Ingredients

  • Sauce:
  • 1 Vidalia Onion, Chopped
  • 1 Tbsp Garlic, minced
  • 3 Tbsp Butter
  • 1 Green Bell Pepper, chopped
  • 1 Red Bell Pepper, chopped
  • 12 oz Tomato Sauce
  • 12 oz Bud Light Clamato Chelada
  • 1/8 tsp Tabasco Sauce
  • 1 Tbsp Chili Powder
  • 1 tsp Cumin
  • 1 lb Ground Meat-Could use beef, chopped chicken or turkey
  • 1/2 Onion chopped
  • Grated Cheese- Monterey Jack or Sharp Cheddar
  • Corn Tortillas
  • Oil

Directions

  1. Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
  2. Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.