Buckeyes Peanut Butter Balls Recipe
Servings: 6
Ingredients
- 3 c. Powdered sugar
- 1/2 c. Margarine, softened
- 16 ounce Peanut butter
- 1/2 bag chocolate chips
- 2/3 x To 1 block household wax
Directions
- Combine powdered sugar, margarine, and peanut butter in a bowl. Chill
- Roll into balls, refrigeratetill hard.
- Putting them in the freezer for a short while may help
- Heat chocolate and wax in a double boiler.
- Using a toothpick dip balls into chocolate and cold on wax paper.
- Makes about 6 dozen.
- These can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 814 | |
| Calories from Fat 449 | 55% |
| Total Fat 52.78g | 66% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 539mg | 22% |
| Potassium 452mg | 13% |
| Total Carbs 78.02g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 63.66g | 42% |
| Protein 16.61g | 27% |
