Bucket Pickles Recipe
Servings: 1
Ingredients
- 4 c. white sugar
- 2 c. white vinegar
- 2 Tbsp. coarse pickling salt
- 1 tsp turmeric
- 1 tsp celery seed
- 1 tsp mustard seed
- 1 lrg red pepper seeded, sliced
- 1 lrg green pepper seeded, sliced
- 1 lrg Spanish onion cut into slices
- 5 x cucumbers with peel thinly sliced
Directions
- This is a fantastic easy to make pickle.
- Measure first 6 ingredients in a 4 qt ice cream bucket. Stir.
- Add in red pepper, green pepper and onion. Add in more or possibly less cucumber, depending on size, to fill bucket up to level of liquid. Let stand for about 2 hrs. Stir. It will shrink down a bit so you may be able to add in a few more cucumber slices. Cover. Store in the refrigerator for up to 6 months.
- Makes about 2 1/2 qts.
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