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Bucatini all’Amatriciana Recipe

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 12 oz. pancetta or guanciale
  • 1 onion, chopped
  • 5 large cloves garlic, minced
  • 1/4 tsp. peperoncini (dried red pepper flakes)
  • 2 Tbsp. red wine
  • 28 oz. can San Marzano pureed tomatoes
  • freshly grated sea salt
  • freshly grated black pepper
  • 2 tsp. sugar (or 1/2 cup shredded carrot)
  • 2 large basil leaves
  • 1 large sage leaf
  • 1 sprig rosemary
  • 1/4 cup Italian parsley, minced
  • 1/2 cup Pecorino Romano cheese, freshly grated
  • 1 lb. Bucatini pasta noodles
  • 1/2 cup of the pasta cooking water
  • Garnish: minced Italian parsley and chopped sautéed pancetta (previously set aside)
  • Pass the grated Pecorino Romano (or Parmigiana)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 653g
Calories 1344  
Calories from Fat 474 35%
Total Fat 53.28g 67%
Saturated Fat 11.93g 48%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 4818mg 201%
Potassium 1781mg 51%
Total Carbs 119.8g 32%
Dietary Fiber 7.6g 25%
Sugars 16.18g 11%
Protein 88.19g 141%

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