Bucatini all’Amatriciana Recipe

Ingredients

• 2 Tbsp. extra virgin olive oil
• 12 oz. pancetta or guanciale
• 1 onion, chopped
• 5 large cloves garlic, minced
• 1/4 tsp. peperoncini (dried red pepper flakes)
• 2 Tbsp. red wine
• 28 oz. can San Marzano pureed tomatoes
• freshly grated sea salt
• freshly grated black pepper
• 2 tsp. sugar (or 1/2 cup shredded carrot)
• 2 large basil leaves
• 1 large sage leaf
• 1 sprig rosemary
• 1/4 cup Italian parsley, minced
• 1/2 cup Pecorino Romano cheese, freshly grated
• 1 lb. Bucatini pasta noodles
• 1/2 cup of the pasta cooking water
• Garnish: minced Italian parsley and chopped sautéed pancetta (previously set aside)
• Pass the grated Pecorino Romano (or Parmigiana)
View Full Recipe at la bella vita