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Bubbling Bacon And Horseradish Dip Recipe

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0 votes | 1082 views
Servings: 1

Ingredients

Cost per recipe $5.52 view details

Directions

  1. Cook bacon till crisp on medium-high heat. Remove with slotted spoon and drain on paper towels.
  2. In small-size slow-cooker stoneware, combine cream cheese, lowfat sour cream, mayo, horseradish, green onion, garlic, Cheddar, pepper, bacon bits. Stir well. Cover, cook 1 hour on high setting; stir, cover and cook on high 30 min. Serve or possibly hold on low setting.
  3. Use as potato chip dip or possibly spoon on endive spears for elegant presentation. Excellent on baked potatoes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 1724  
Calories from Fat 1473 85%
Total Fat 166.81g 209%
Saturated Fat 80.21g 321%
Trans Fat 0.0g  
Cholesterol 408mg 136%
Sodium 2026mg 84%
Potassium 725mg 21%
Total Carbs 17.88g 5%
Dietary Fiber 1.5g 5%
Sugars 12.52g 8%
Protein 43.26g 69%

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