Brussels Sprouts With Bacon And Apples Recipe
Servings: 1
Ingredients
- Coarse salt to taste Freshly-grnd black pepper to taste
- 24 ounce Brussels sprouts trimmed, and halved lengthwise
- 8 ounce bacon cut in 1/4" dice
- 1 x Granny Smith apple peeled, cored, and cut into 1/4" dice
- 1/4 tsp fresh thyme leaves
Directions
- Bring a large pot of water to a boil, and add in salt. Add in Brussels sprouts, and cook till bright green and Brussels sprouts are tender, about 6 min.
- Meanwhile, place bacon in a large skillet over medium heat. Cook till the fat renders, and bacon is crisp, 2 to 3 min. Add in apples, and cook, stirring occasionally, till apples are golden, 2 to 3 min. Add in thyme, and season with pepper.
- Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1003g | |
| Calories 1387 | |
| Calories from Fat 939 | 68% |
| Total Fat 104.27g | 130% |
| Saturated Fat 34.42g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 2044mg | 85% |
| Potassium 3030mg | 87% |
| Total Carbs 78.96g | 21% |
| Dietary Fiber 27.2g | 91% |
| Sugars 30.49g | 20% |
| Protein 47.44g | 76% |
