Brussels Sprouts And Carrot Salad Recipe
Servings: 5
Ingredients
- 10 ounce (1) pkg brussel sprouts,
- 16 ounce (1)cn canned carrots,
- 5 med Carrots, sliced and cooked
- 1/2 c. Leamon Shaker Dressing,
Directions
- Cook brussels sprouts according to package directions till they are crisp but tender; drain. Drain carrots and put them in a bowl; add in brussels sprouts and Lemon Shaker Dressing; mix well. Cover and chill 4-6 hrs before using; stir occasionally.
- Low-sodium diets: Omit salt in cooking brussels sprouts and from Lemon Shaker Dressing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 5 servings | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 174mg | 5% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.57g | 2% |
| Protein 0.5g | 1% |
