Brussel w bacaon Recipe
Servings: 6
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Ingredients
- 2 oz bacon cooked
- 1 lb brussel sprouts
- 2 T butter
- 2 T red wine vinegar
Directions
- Cook srouts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 84 | |
| Calories from Fat 51 | 61% |
| Total Fat 5.74g | 7% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 105mg | 4% |
| Potassium 285mg | 8% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.5g | 1% |
| Protein 3.41g | 5% |
