This is a print preview of "Bruschetta al Pomodoro" recipe.

Bruschetta al Pomodoro Recipe
by Stacy Coltrin

Bruschetta al Pomodoro

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • 8 seeded, chopped roma (plum) tomatoes.
  • 5 leaves chopped fresh basil
  • 2 cloves minced garlic
  • 1 pinch crused red pepper flakes
  • 1 pinch dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon olive oil
  • 1 pounds loaf of French bread or Italian style bread, baguettes work wonderful.

Directions

  1. Pre heat your broiler.
  2. In a mxing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and oilive oil. Coat the bread slices with oil oil, put under broiler for a couple minutes til toasty.
  3. Take out of broiler and place Bruschetta on each slice. Place back into broiler for 2 to 3 minutes and serve.
  4. Serve with a cold Pinot Grigio glass of wine.