Bruschetta

Canned diced tomato bruschetta? I can just hear some of you running away, but trust me, they tasted delicious.

Tuscan Tomato Bruschetta

Servings: 12

Ingredients

• 1 whole wheat baguette, sliced 1 inch thick
• Extra virgin olive oil
• 1 (14.5 ounce) can Redpack Diced Tomatoes in Juice, drained or 1 (14.5 ounce) can Redpack Petite Diced Tomatoes, drained
• 1/2 cup diced red onion
• 2 garlic cloves, minced
• 3 tablespoons fresh chopped basil (the store was out for some reason, :( so I used 1 tsp dried)
• 1 cup grated Parmesan cheese ( I sprinkled on part skim mozzarella and some parmesan onto each one- I used less than a cup)

Directions

- Brush extra virgin olive oil onto both sides of bread slices. Grill or toast under the broiler until golden on both sides.

- In a bowl combine remaining ingredients, except cheese, stir to combine. Spoon the tomato mixture onto the toasted bread.

- Sprinkle with Parmesan cheese and broil for 1 minute to melt the cheese. Serve immediately.