Brule Ice Cream Recipe
Servings: 1
Ingredients
- 1 quart Lowfat milk
- 2 Tbsp. Gelatin
- 1/2 c. Cool water
- 1 c. Sugar
- 4 x Large eggs, separated
- 1 quart Cream
- 2 tsp Vanilla
- 2 c. Sugar
Directions
- Put lowfat milk in double boiler. Soak gelatin in water and add in to lowfat milk. Add in 1 c. sugar and beaten egg yolks. Put in a warm skillet 2 c. sugar to heat. Add in to custard, stirring constantly. When cold, add in the beaten egg whites, cream and vanilla and freeze.
- Makes 1 gallon.
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