Brownie Fruit Pizza Recipe
Servings: 12
Ingredients
- 1/2 c. diet margarine softened
- 1 3/4 c. sugar divided
- 4 x Large eggs divided
- 2 tsp vanilla divided
- 1 c. flour
- 3/4 c. unsweetened cocoa pwdr
- 1 pkt nonfat cream cheese softened (8 ounce)
- 2 c. fresh fruit assorted, cut-up
Directions
- MIX tablespread and 1 1/2 c. of the sugar with electric mixer on medium speed till light and fluffy. Add in 3 of the Large eggs and 1 teaspoon of the vanilla, mixing till blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan.
- BAKE at 350 degrees for 15 min.
- BEAT cream cheese with electric mixer on medium speed till smooth.
- Adding remaining 1/4 c. sugar, 1 egg and 1 teaspoon vanilla, mixing till blended. Spread over brownie. Bake 15 min. Cold. Chill.
- TOP with fruit.
- NOTES : Evidently, tablespread is lowfat margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 88 | 31% |
| Total Fat 9.91g | 12% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 69mg | 23% |
| Sodium 114mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.82g | 23% |
| Protein 4.34g | 7% |
