Ingredients
- 3 cups Greek-style yogurt
- 1/2 cup milk
- 3/4 cup brown sugar
- 1 tsp vanilla
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Brown Sugar Vanilla Frozen Yogurt
Time: 10 minutes prep
Servings: 1 quart
Directions
- scald 1/2 cup milk (45 seconds in microwave)
- add 3/4 cup brown sugar and stir until sugar has melted and stir in vanilla
- stir mixture into 3 cups Greek-style yogurt
- chill mixture at least 1 hour before freezing according to your ice cream freezers instructions
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Summary
tangy and refreshing, pairs well with fruit such as grilled pineapple
