BROWN SUGAR PULL APART BREAD FROM SCRATCH RECIPE Recipe

by Treat and Trick

Made with dough balls from sweet bread coated with brown sugar and butter sauce. After long gap, I have made this Brown Sugar Pull Apart Bread From Scratch  aka Monkey Bread from scratch,  you can find  my previous recipe here . You can use bundt pan or loaf pan for baking this bread.  If you're not a sweet person, omit the sauce to add  cheese, garlic, bacon, jalapeno or  buffalo  chicken. This time I choose different method to make it.  My Brown Sugar Pull Apart Bread From Scratch  eliminates a step of rolling the dough balls.  Is this save your time a bit?  Divide the sauce into 3,  first portion goes to the base of the pan.  Second one, pour over after layering  the balls and last one, spoon over the last layer of dough balls. The dough was very sticky but did not add any additional flour and it yields a fluffy and soft bread indeed. BROWN SUGAR PULL APART BREAD  FROM SCRATCH RECIPE Servings  :  10 3 cup all purpose flour 2 1/4  tsp instant yeast 3  tablespoon sugar 80 g melted butter 1 1/4 cup warm milk 1/2  tsp salt SAUCE 1/2  cup butter 3/4  cup brown sugar For Sauce Melt the butter in a saucepan  over low heat, add in brown sugar, whisk until  dissolved, Remove and cool.  If too thick add 1-2 tablespoon of milk. METHOD Place flour and salt in a mixing bowl. Combine warm milk,  yeast and sugar in a small bowl.  . Gradually add milk mixture to the dry ingredients, forms into soft dough by hand or mixer. Mix in butter. Knead by hand on floured surface for 10 minutes until smooth or mixer for 5 minutes. Transfer into greased and covered bowl, let rise until double for 1.5 hours. Combine melted butter and brown sugar.  Pour some of the mixture into the base of loaf pan. Lightly grease bundt pan or  loaf pan, punch dough down. Pinch dough and shape into 1/2  in or 1 in ball.  You will get about 35-40 balls from this dough.. Place the balls in a  layer onto  loaf / bundt pan. Pour half of the sauce on top.  Place another layer of balls.  Spoon  remaining butter and brown sugar over balls. Let sit for 45 minutes. Towards the end of raising time, preheat oven @ 180 C, Bake for  30-35  minutes. Let sit in a pan for 10 minutes, invert into a serving plate. Let it cool slightly before serving. Connect with me: FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL   /  GOOGLE+  /  TWITTER