Brown Sugar Pound Cake, Slightly Salted Recipe

Ingredients

• Brown Sugar Pound Cake, Slightly Salted
• Adapted from Christie Matheson, Cake Simple
• For the cake:
• 1 cup (230 g) unsalted butter, room temperature
• 2 1/4 cups (270 g) AP flour
• 1/2 t baking powder
• 1 t fine sea salt
• 1 t good quality coarse sea salt, such as sel gris or fleur de sel
• 1 1/2 cups (330 g) packed dark brown sugar
• 1/2 cup (110 g) packed light brown sugar
• 1/4 cup granulated sugar
• 4 large eggs
• 1 1/2 t vanilla
• 3/4 cup whole milk
• For the glaze:
• 1.2 cup (110 g) packed light brown sugar
• 2 T water
• 1 t vanilla
• 2 T liquor of choice (I used Kahlua but I could also imagine rum or whiskey)
• 1/2 t good quality coarse sea salt
View Full Recipe at The Spiced Life